Mexico CeatY ©:
TACO CAPITAL OF THE WORLD
The Tasting Tour ©
Historic Center Walking Tour
Small Group - 3 hours - Adults 18+ - From US $119
Mon-Sat 11 AM - By reservation only

From the process of tortilla making to the art of holding a soft taco without losing its contents, become an absolute expert on scores of different tacos at the Taco Capital of the World.

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Sampling authentic Mexican tacos and their extended family of dishes is a delicious and immersive way to experience Mexican cuisine. Here’s a guide to the different types of tacos and related dishes you’ll encounter:

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1. Tacos al Pastor

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• Description: These tacos feature marinated pork cooked on a vertical spit, similar to shawarma. The meat is usually seasoned with a mix of spices and chilies, and often topped with pineapple, cilantro, onions, and salsa.

• Experience: The blend of sweet and spicy flavors makes Tacos al Pastor a favorite among taco lovers.

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2. Flautas

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• Description: Flautas are crispy, rolled tortillas filled with beef, chicken, or pork. They are usually fried until golden and served with toppings like sour cream, cheese, and salsa.

• Experience: The crunchiness of flautas contrasts beautifully with the tender filling.

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3. Tacos de Canasta

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• Description: Also known as “basket tacos,” these tacos are pre-cooked and kept warm in a basket lined with cloth. They are often filled with stewed meats or beans and served with a variety of salsas and toppings.

• Experience: The soft and flavorful filling combined with the slightly steamed tortillas provides a unique texture and taste.

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4. Tlacoyos

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• Description: Tlacoyos are oval-shaped, thick corn tortillas stuffed with beans, cheese, or other fillings. They are typically cooked on a griddle and topped with ingredients like salsa, cheese, and sour cream.

• Experience: The thick, hearty texture of tlacoyos makes them a satisfying and filling option.

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5. Tacos de Guisado

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• Description: These tacos are filled with various stewed meats, such as beef, pork, or chicken, cooked in rich, savory sauces. Common stews include mole, beef stew, and pork in green sauce.

• Experience: The flavorful and hearty nature of these tacos makes them a comforting choice.

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6. Sopes

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• Description: Sopes are small, thick corn tortillas with raised edges, forming a small "bowl" that holds toppings such as refried beans, meat, lettuce, cheese, and salsa.

• Experience: The combination of crispy edges and a soft center with a variety of toppings creates a delightful and satisfying dish.

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7. Quesadillas

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• Description: Quesadillas are tortillas filled with cheese and sometimes additional ingredients like mushrooms, meat, or vegetables. They are folded in half and cooked until the cheese is melted and the tortilla is crispy.

• Experience: The gooey cheese and the crispy tortilla make quesadillas a popular and delicious choice.

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8. Tacos de Cochinita Pibil

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• Description: This dish features slow-cooked pork marinated in achiote paste, which gives it a distinctive red color and rich flavor. The meat is usually shredded and served with pickled red onions and a spicy salsa.

• Experience: The tender, flavorful pork and tangy pickled onions provide a delightful contrast in every bite.

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9. Pambazos

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• Description: Pambazos are sandwiches made from bread soaked in a red guajillo chili sauce, then filled with ingredients like potatoes, chorizo, lettuce, and crema.

• Experience: The combination of spicy, savory, and creamy elements makes pambazos a unique and flavorful dish.

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10. Tacos de Suadero

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• Description: Suadero refers to a cut of beef that is cooked until tender and then shredded. These tacos are often served with simple toppings like onions and cilantro, and they are known for their juicy and flavorful meat.

• Experience: The rich, tender beef combined with fresh toppings offers a simple yet satisfying taco experience.

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11. Tacos de Carnitas

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• Description: Carnitas are made from pork that is slowly cooked until tender and then crisped up. The tacos are usually topped with onions, cilantro, and salsa.

• Experience: The combination of crispy and tender pork with fresh toppings makes these tacos a delicious favorite.

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12. Tacos de Barbacoa

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• Description: Barbacoa involves cooking meat (often beef or lamb) in an underground pit, resulting in tender, flavorful meat. It’s traditionally served with onions, cilantro, and salsa.

• Experience: The slow-cooked, smoky flavor of barbacoa offers a unique and memorable taco experience.

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Additional Tips

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• Salsas and Condiments: Each type of taco can be complemented with a variety of salsas, from mild to spicy, and condiments like lime, radishes, and avocado.

• Accompaniments: Tacos are often enjoyed with sides like Mexican rice, beans, and a refreshing drink like horchata or agua fresca.

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Sampling these tacos and related dishes will give you a broad taste of the rich and diverse flavors that define Mexican cuisine. Enjoy your culinary adventure!

 

WHAT YOU WILL DO

 

In just a few amazing blocks at the heart of town, have a chance to be explained the basic origins of Mexican staple foods. From the process of tortilla making to the art of holding a soft taco without losing its contents, become an absolute expert on scores of different tacos at the Taco Capital of the World.

 

Please do not have breakfast before this brunch tour and give it a thought at avoiding dinner. So many tastings await you, from tinga to nopales and from chiles rellenos to chicharrón that you may come prepared for the greatest encounter with true Mexican food, ever.

 

Along the way, we will have the chance to admire three beautiful churches, El Pilar, La Encarnación and Santo Domingo as we stroll past the cantina that brags about having the largest selection of tequilas in the world.

 

WHERE YOU WILL BE

 

We will be in the Historic Center of Mexico City, between the Aztec Great Temple and its main street, passing by its second largest plaza.

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WHAT IS INCLUDED​

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• The experience's specialized host and expert.

• Small group access.

• Introductory chat with coffee service.

• Multiple stops. 

• Entrance to open, private, or public, locations whose internal visit is mentioned and that might or not require reservations or tickets.

• A shared tasting at every place visited along with a couple of local drinks in all, and as much drinking water as necessary.

 

THE EXPERIENCE

 

On this experience you will discover a wide variety of tacos that Mexico City locals consume for breakfast, lunch and/or dinner. From the humble stew tacos (tacos de guisado), that can be a meal by themselves, to the exotic pambazos of chorizo and potato, be prepared to taste and enjoy as much as possible.

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STARTING POINT, ENDING POINT, FACILITIES AND TRANSPORTATION

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This experience starts at #15 República de Argentina Street and ends at the corner of Cinco de Mayo Avenue and Isabel La Católica Street. It starts close to Metrobus station República de Argentina on Line 4N.  Zócalo metro station is two blocks away. The experience ends close to Metro station Allende, Line 2. Your host will always remain with you until he makes sure everyone has the right directions and/or help for their next destination.

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THINGS TO KEEP IN MIND

 

Local Experts: Led by locals who love where they’re from and what they do.

Small Groups: With intimate group sizes, you’ll never get lost in the crowd.

Exclusive Access: You will always have the best available perspective.

Curated Paths: Our tours follow the best routes possible for enjoying it all in the shortest distance.

Specialty Topics: Our unique collection of themes sets us apart. All our topics are carefully selected for the discerning tourist.​

High Standards and Award-Winning Experiences: Every experience is vetted for exclusive access, and some have been awarded top prices for their quality and uniqueness.

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CANCELLATION POLICY

 

Any experience can be canceled at least 7 days before the experience starts for a refund minus a 20% processing charge. Rescheduling and changes can be made at least 3 days before the experience starts. Refunds are counted from the original date of purchase.

 

GUEST REQUIREMENTS

 

Up to 10 guests ages 18 and up can attend our public experiences. All experiences include a long walk, mostly under the sun, with very few restroom stops (depending on the destination). Liquids aren't allowed inside venues, please be willing to dispose of your containers.

 

ON SCHEDULE

 

We begin on the dot and do not wait for missing participants. Neither you nor us can be late to our next destination.

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WEATHER

 

This experience goes on rain or shine, please come prepared. In case of rain, we will do our best to spend as much time as possible indoors. In case of unforeseen closures of streets or venues, we are always prepared with an equivalent or alternate route.

 

FAQ

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Click here for the FAQ